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                                       Details for article 36 of 69 found articles
 
 
  Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure
 
 
Title: Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure
Author: Tzompa-Sosa, D.A.
van Aken, G.A.
van Hooijdonk, A.C.M.
van Valenberg, H.J.F.
Appeared in: Journal of dairy science
Paging: Volume 97 (2014) nr. 7 pages 10 p.
Year: 2014
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 69 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands