|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 69 found articles
| Title: |
Erratum to “The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins” (J. Dairy Sci. 96:4899–4911) |
| Author: |
Oh, N.S. Lee, H.A. Lee, J.Y. Joung, J.Y. Lee, K.B. Kim, Y. Lee, K.W. Kim, S.H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 7 pages 1 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 69 found articles
| << previous | next >> |