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Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health |
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Titel: |
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health |
Auteur: |
Oh, N.S. Kwon, H.S. Lee, H.A. Joung, J.Y. Lee, J.Y. Lee, K.B. Shin, Y.K. Baick, S.C. Park, M.R. Kim, Y. Lee, K.W. Kim, S.H. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 97 (2014) nr. 6 pagina's 14 p. |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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