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Journal description
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Details for article 7 of 73 found articles
| Title: |
Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure |
| Author: |
Costa, M.P. Balthazar, C.F. Franco, R.M. Mársico, E.T. Cruz, A.G. Conte Junior, C.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 5 pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 73 found articles
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