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Journal description
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Details for article 66 of 73 found articles
| Title: |
The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C 1 1 Use of names, names of ingredients, and identification of specific models of equipment is for scientific clarity and does not constitute any endorsement of product by authors, University of Warmia and Mazury, Cornell University, or the Northeast Dairy Foods Research Center. |
| Author: |
Zulewska, Justyna Barbano, David M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 5 pages 14 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 73 found articles
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