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Journal description
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Details for article 11 of 73 found articles
| Title: |
Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners |
| Author: |
Morais, E.C. Morais, A.R. Cruz, A.G. Bolini, H.M.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 5 pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 73 found articles
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