Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 32 of 70 found articles
 
 
  Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk
 
 
Title: Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk
Author: Bonfatti, V.
Chiarot, G.
Carnier, P.
Appeared in: Journal of dairy science
Paging: Volume 97 (2014) nr. 4 pages 9 p.
Year: 2014
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 70 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands