|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 70 found articles
| Title: |
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis |
| Author: |
Perna, A. Simonetti, A. Intaglietta, I. Gambacorta, E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 4 pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 70 found articles
| << previous | next >> |