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                                       Details for article 21 of 70 found articles
 
 
  Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis
 
 
Title: Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis
Author: Perna, A.
Simonetti, A.
Intaglietta, I.
Gambacorta, E.
Appeared in: Journal of dairy science
Paging: Volume 97 (2014) nr. 4 pages 9 p.
Year: 2014
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 70 found articles
 
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