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                                       Details for article 37 of 64 found articles
 
 
  Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters
 
 
Title: Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters
Author: Gatti, Monica
Bottari, Benedetta
Lazzi, Camilla
Neviani, Erasmo
Mucchetti, Germano
Appeared in: Journal of dairy science
Paging: Volume 97 () nr. 2 pages 573-591
Year: 2014
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 64 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands