|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 53 of 69 found articles
| Title: |
Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat |
| Author: |
Corradini, S.A.S. Madrona, G.S. Visentainer, J.V. Bonafe, E.G. Carvalho, C.B. Roche, P.M. Prado, I.N. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 11 pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 69 found articles
| << previous | next >> |