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Journal description
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Details for article 5 of 69 found articles
| Title: |
Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys |
| Author: |
Perna, Annamaria Intaglietta, Immacolata Simonetti, Amalia Gambacorta, Emilio |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 11 pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 69 found articles
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