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                                       Details for article 45 of 60 found articles
 
 
  Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
 
 
Title: Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
Author: Cattani, M.
Mantovani, R.
Schiavon, S.
Bittante, G.
Bailoni, L.
Appeared in: Journal of dairy science
Paging: Volume 97 (2014) nr. 1 pages 13 p.
Year: 2014
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 60 found articles
 
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