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Journal description
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Details for article 40 of 74 found articles
| Title: |
Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes |
| Author: |
Leite, A.M.O. Leite, D.C.A. Del Aguila, E.M. Alvares, T.S. Peixoto, R.S. Miguel, M.A.L. Silva, J.T. Paschoalin, V.M.F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 7 pages 11 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 74 found articles
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