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                                       Details for article 40 of 74 found articles
 
 
  Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes
 
 
Title: Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes
Author: Leite, A.M.O.
Leite, D.C.A.
Del Aguila, E.M.
Alvares, T.S.
Peixoto, R.S.
Miguel, M.A.L.
Silva, J.T.
Paschoalin, V.M.F.
Appeared in: Journal of dairy science
Paging: Volume 96 (2013) nr. 7 pages 11 p.
Year: 2013
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands