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                                       Details for article 4 of 74 found articles
 
 
  Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains
 
 
Title: Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains
Author: Rodríguez-Figueroa, J.C.
González-Córdova, A.F.
Astiazaran-García, H.
Hernández-Mendoza, A.
Vallejo-Cordoba, B.
Appeared in: Journal of dairy science
Paging: Volume 96 (2013) nr. 7 pages 6 p.
Year: 2013
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 74 found articles
 
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