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Journal description
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Details for article 41 of 64 found articles
| Title: |
Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method |
| Author: |
Manoury, E. Jourdon, K. Boyaval, P. Fourcassié, P. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 3 pages 12 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 64 found articles
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