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Journal description
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Details for article 37 of 64 found articles
| Title: |
Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses |
| Author: |
Sadat-Mekmene, L. Richoux, R. Aubert-Frogerais, L. Madec, M.-N. Corre, C. Piot, M. Jardin, J. le Feunteun, S. Lortal, S. Gagnaire, V. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 3 pages 16 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 64 found articles
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