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Journal description
All volumes of the corresponding journal
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Details for article 24 of 65 found articles
| Title: |
Effects of different fermentation parameters on quality characteristics of kefir |
| Author: |
Kök-Taş, Tuğba Seydim, Atıf C. Özer, Barbaros Guzel-Seydim, Zeynep B. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 2 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 65 found articles
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