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Journal description
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Details for article 19 of 65 found articles
| Title: |
Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese |
| Author: |
Oeffner, S.P. Qu, Y. Just, J. Quezada, N. Ramsing, E. Keller, M. Cherian, G. Goddick, L. Bobe, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 2 pages 12 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 65 found articles
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