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Journal description
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Details for article 75 of 77 found articles
| Title: |
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples |
| Author: |
Ferragina, A. Cipolat-Gotet, C. Cecchinato, A. Bittante, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 12 pages 11 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 77 found articles
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