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Journal description
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Details for article 69 of 77 found articles
| Title: |
Short communication: Little change takes place in Camembert-type cheese water activities throughout ripening in terms of relative humidity and salt |
| Author: |
Leclercq-Perlat, M.-N. Hélias, A. Corrieu, G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 12 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 77 found articles
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