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                                       Details for article 5 of 77 found articles
 
 
  A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk
 
 
Title: A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk
Author: Mulas, G.
Roggio, T.
Uzzau, S.
Anedda, R.
Appeared in: Journal of dairy science
Paging: Volume 96 (2013) nr. 12 pages 11 p.
Year: 2013
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 77 found articles
 
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