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  Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes
 
 
Title: Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes
Author: Kaleem, A.
Enjalbert, F.
Farizon, Y.
Troegeler-Meynadier, A.
Appeared in: Journal of dairy science
Paging: Volume 96 (2013) nr. 11 pages 7167-7180
Year: 2013
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 60 found articles
 
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