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Journal description
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Details for article 8 of 78 found articles
| Title: |
Characterization by solid-phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening |
| Author: |
Innocente, N. Munari, M. Biasutti, M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 1 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 78 found articles
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