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Journal description
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Details for article 17 of 69 found articles
| Title: |
Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheese |
| Author: |
Alonso, R. Picon, A. Gaya, P. Fernández-García, E. Nuñez, M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 95 (2012) nr. 7 pages 13 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 69 found articles
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