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Journal description
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Details for article 51 of 57 found articles
| Title: |
Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage |
| Author: |
Divine, R.D. Sommer, D. Lopez-Hernandez, A. Rankin, S.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 95 (2012) nr. 5 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 57 found articles
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