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Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol |
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Titel: |
Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol |
Auteur: |
Golder, H.M. Celi, P. Rabiee, A.R. Heuer, C. Bramley, E. Miller, D.W. King, R. Lean, I.J. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 95 (2012) nr. 4 pagina's 12 p. |
Jaar: |
2012 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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