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                                       Details for article 24 of 64 found articles
 
 
  Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration
 
 
Title: Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration
Author: Piry, A.
Heino, A.
Kühnl, W.
Grein, T.
Ripperger, S.
Kulozik, U.
Appeared in: Journal of dairy science
Paging: Volume 95 (2012) nr. 4 pages 13 p.
Year: 2012
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 64 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands