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Journal description
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Details for article 34 of 57 found articles
| Title: |
Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products |
| Author: |
Ao, X. Zhang, X. Zhang, X. Shi, L. Zhao, K. Yu, J. Dong, L. Cao, Y. Cai, Y. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 95 (2012) nr. 3 pages 12 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 57 found articles
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