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                                       Details for article 12 of 57 found articles
 
 
  Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro1
 
 
Title: Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro1
Author: Honkanen, A.M.
Griinari, J.M.
Vanhatalo, A.
Ahvenjärvi, S.
Toivonen, V.
Shingfield, K.J.
Appeared in: Journal of dairy science
Paging: Volume 95 (2012) nr. 3 pages 19 p.
Year: 2012
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 57 found articles
 
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