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Journal description
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Details for article 61 of 72 found articles
| Title: |
Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure 1 |
| Author: |
Brown, K.M. McManus, W.R. McMahon, D.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 95 (2012) nr. 12 pages 11 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 72 found articles
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