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Journal description
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Details for article 20 of 71 found articles
| Title: |
Effect of xylitol on the functional properties of low-fat process cheese |
| Author: |
Kommineni, A. Amamcharla, J. Metzger, L.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 95 (2012) nr. 11 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 71 found articles
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