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                                       Details for article 20 of 71 found articles
 
 
  Effect of xylitol on the functional properties of low-fat process cheese
 
 
Title: Effect of xylitol on the functional properties of low-fat process cheese
Author: Kommineni, A.
Amamcharla, J.
Metzger, L.E.
Appeared in: Journal of dairy science
Paging: Volume 95 (2012) nr. 11 pages 8 p.
Year: 2012
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 71 found articles
 
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