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                                       Details for article 14 of 71 found articles
 
 
  Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: Carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle
 
 
Title: Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: Carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle
Author: Zhang, Xuewei
Yu, Peiqiang
Appeared in: Journal of dairy science
Paging: Volume 95 (2012) nr. 11 pages 11 p.
Year: 2012
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 71 found articles
 
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