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Journal description
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Details for article 38 of 73 found articles
| Title: |
Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco 1 , 2 |
| Author: |
Van Hekken, D.L. Tunick, M.H. Leggett, L.N. Tomasula, P.M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 95 (2012) nr. 10 pages 9 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 73 found articles
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