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Journal description
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Details for article 15 of 73 found articles
| Title: |
Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study |
| Author: |
Franciosi, E. Gardini, F. Monfredini, L. Tabanelli, G. Fabris, A. Endrizzi, I. Poznanski, E. Gasperi, F. Cavazza, A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 95 (2012) nr. 10 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 73 found articles
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