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                                       Details for article 20 of 57 found articles
 
 
  Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy
 
 
Title: Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy
Author: Sandra, S.
Ho, M.
Alexander, M.
Corredig, M.
Appeared in: Journal of dairy science
Paging: Volume 95 (2012) nr. 1 pages 8 p.
Year: 2012
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 57 found articles
 
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