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                                       Details for article 16 of 57 found articles
 
 
  Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese
 
 
Title: Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese
Author: FucĂ , N.
McMahon, D.J.
Caccamo, M.
Tuminello, L.
La Terra, S.
Manenti, M.
Licitra, G.
Appeared in: Journal of dairy science
Paging: Volume 95 (2012) nr. 1 pages 11 p.
Year: 2012
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands