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                                       Details for article 16 of 55 found articles
 
 
  Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese
 
 
Title: Effect of selected Hofmeister salts on textural and rheological properties of nonfat cheese
Author: Stankey, J.A.
Johnson, M.E.
Lucey, J.A.
Appeared in: Journal of dairy science
Paging: Volume 94 (2011) nr. 9 pages 13 p.
Year: 2011
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands