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                                       Details for article 43 of 56 found articles
 
 
  Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl
 
 
Title: Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl
Author: Ayyash, M.M.
Shah, N.P.
Appeared in: Journal of dairy science
Paging: Volume 94 (2011) nr. 8 pages 9 p.
Year: 2011
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands