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Journal description
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Details for article 7 of 57 found articles
| Title: |
Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripening |
| Author: |
Lee, M.-R. Johnson, M.E. Govindasamy-Lucey, S. Jaeggi, J.J. Lucey, J.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 94 (2011) nr. 6 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 57 found articles
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