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Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass |
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Titel: |
Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass |
Auteur: |
Foster, J.L. Carter, J.N. Sollenberger, L.E. Blount, A.R. Myer, R.O. Maddox, M.K. Phatak, S.C. Adesogan, A.T. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 94 (2011) nr. 4 pagina's 9 p. |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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