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                                       Details for article 31 of 56 found articles
 
 
  Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk
 
 
Title: Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk
Author: Wang, S.-Y.
Chen, H.-C.
Dai, T.-Y.
Huang, I.-N.
Liu, J.-R.
Chen, M.-J.
Appeared in: Journal of dairy science
Paging: Volume 94 (2011) nr. 2 pages 13 p.
Year: 2011
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands