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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 39 of 58 found articles
| Title: |
Interactions between whey proteins and salivary proteins as related to astringency of whey protein beverages at low pH |
| Author: |
Ye, A. Streicher, C. Singh, H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 94 (2011) nr. 12 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 58 found articles
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