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                                       Details for article 6 of 53 found articles
 
 
  Bio-based nanocomposite coating to preserve quality of Fior di latte cheese
 
 
Title: Bio-based nanocomposite coating to preserve quality of Fior di latte cheese
Author: Gammariello, D.
Conte, A.
Buonocore, G.G.
Del Nobile, M.A.
Appeared in: Journal of dairy science
Paging: Volume 94 (2011) nr. 11 pages 7 p.
Year: 2011
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands