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                                       Details for article 24 of 53 found articles
 
 
  Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach
 
 
Title: Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach
Author: Budinich, M.F.
Perez-Díaz, I.
Cai, H.
Rankin, S.A.
Broadbent, J.R.
Steele, J.L.
Appeared in: Journal of dairy science
Paging: Volume 94 (2011) nr. 11 pages 15 p.
Year: 2011
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands