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Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows |
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Titel: |
Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows |
Auteur: |
Frederiksen, P.D. Andersen, K.K. Hammershøj, M. Poulsen, H.D. Sørensen, J. Bakman, M. Qvist, K.B. Larsen, L.B. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 94 (2011) nr. 10 pagina's 13 p. |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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