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Journal description
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Details for article 17 of 51 found articles
| Title: |
Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses |
| Author: |
Gomes, A.A. Braga, S.P. Cruz, A.G. Cadena, R.S. Lollo, P.C.B. Carvalho, C. Amaya-Farfán, J. Faria, J.A.F. Bolini, H.M.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 94 (2011) nr. 10 pages 10 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 51 found articles
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