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                                       Details for article 18 of 61 found articles
 
 
  Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound
 
 
Title: Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound
Author: Corzo-Martínez, M.
Soria, A.C.
Villamiel, M.
Olano, A.
Harte, F.M.
Moreno, F.J.
Appeared in: Journal of dairy science
Paging: Volume 94 (2011) nr. 1 pages 8 p.
Year: 2011
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands