|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 49 of 60 found articles
| Title: |
Role of protein concentration and protein–saliva interactions in the astringency of whey proteins at low pH |
| Author: |
Kelly, M. Vardhanabhuti, B. Luck, P. Drake, M.A. Osborne, J. Foegeding, E.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 93 (2010) nr. 5 pages 10 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 60 found articles
| << previous | next >> |