Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 18 of 57 found articles
 
 
  Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
 
 
Title: Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
Author: Jaramillo, D.P.
Buffa, M.N.
Rodríguez, M.
Pérez-Baena, I.
Guamis, B.
Trujillo, A.J.
Appeared in: Journal of dairy science
Paging: Volume 93 (2010) nr. 4 pages 8 p.
Year: 2010
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 57 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands