Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture 1
Titel:
Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture 1
Auteur:
Berthiaume, R. Benchaar, C. Chaves, A.V. Tremblay, G.F. Castonguay, Y. Bertrand, A. Bélanger, G. Michaud, R. Lafrenière, C. McAllister, T.A. Brito, A.F.